Opinel N219 Santoku Intempora


or 3 payments of RM103.00 with

Adaptable and resistant, the Santoku knife is usually used to chop and to slice. It is perfect to prepare fishes and shellfishes.

With a thickness of 3mm, the full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced. After cutting, the wide blade can sweep the prepared food off the board.

5 in stock

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