Specifications:
- Blade Length- 10″
- Type- Cimeter Knife
- Blade Style- Stamped
- Blade / Head Type- Curved
- Blade Edge- Granton
- Blade Tip- Pointed
- Blade / Head Material- High-Carbon Steel
- Handle- Slip Resistant
- Handle Material- Fibrox
RM376.00
Cimeter knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.
20 in stock
Specifications:
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