Victorinox Fibrox Boning Knife (15cm) 5.6303.15


or 3 payments of RM50.33 with

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.

5 in stock