Camellia is preferred due to its imparting no taste to foods, while also displacing moisture, forming an oxygen barrier and preventing rust and pitting.
To use, spray oil on knife surface, then wipe gently leaving a thin film of oil on all metal surfaces.
Apply immediately after each use of carbon steel knife or cookwear and after exposure to water, foods or humidity.
• Safety Profile: Food-Safe, Edible, Non-toxic
• Ingredients: 100% Virgin Organic Camellia Oleifera seed oil
• Volume: 60 mL
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