Smoked Beef slow cooked in a thick & spicy turmeric coconut milk gravy, served with fluffy & fragrant cooked Basmati Rice.
200g Basmati Rice
130g Smoked Beef Masak Lemak
1x piece of Plate
1x piece of Heavy Duty Spoon
Using Boiling Water:
- Remove content from KEMBARA bag
- Insert food pouch into KEMBARA bag
- Add boiling water into KEMBARA bag and quickly zip the bag
- Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
- Open KEMBARA bag and remove all contents
- Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
- Insert food pouch. Ensure food warmer pad stays on bottom
- Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
- Carefully remove food pouch, tear and enjoy your hot meal!